One-Pot Creamy Beef and Garlic Butter Pasta – A Flavorful, Quick, and Easy Meal
Discover how to make a creamy beef and garlic butter pasta in just one pot! This flavorful and quick recipe is perfect for busy nights or a delicious family dinner.
One-Pot Creamy Beef and Garlic Butter Pasta – Comfort Food at Its Best
Looking for a quick, flavorful dinner that’s easy to make and requires minimal clean-up? Look no further than One-Pot Creamy Beef and Garlic Butter Pasta! This creamy, savory dish is packed with ground beef, garlic, and a rich butter sauce that coats the pasta perfectly. The best part? You only need one pot to make it, saving time on both cooking and clean-up. Ideal for busy weeknights or a weekend dinner, this dish is guaranteed to be a family favorite.
Ingredients for One-Pot Creamy Beef and Garlic Butter Pasta
1 lb ground beef
2 tablespoons butter
4 cloves garlic, minced
1 medium onion, finely chopped
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup beef broth
1 cup heavy cream
8 oz pasta (penne, rotini, or your choice)
1/2 cup grated Parmesan cheese (optional)
Fresh parsley for garnish (optional)
How to Make One-Pot Creamy Beef and Garlic Butter Pasta
