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These air fryer poached eggs have delicate whites, jammy or runny yolks, and no stovetop drama. They are surprisingly simple to prepare and turn out beautifully set.
Prep: 2 minutes
Cook: 6–8 minutes
Total: ~10 minutes
Ingredients
1 large egg (very fresh works best)
¼ cup hot water
Cooking spray or a few drops of oil
Salt & black pepper, to taste
Optional toppings: chopped chives, parsley, chili flakes
Equipment
Air fryer
Oven-safe ramekin or small heatproof bowl
Instructions
Preheat air fryer to 375°F / 190°C for 2–3 minutes.
Lightly grease a ramekin.
Add ¼ cup hot water to the ramekin.
