Dump cheap canned peaches over dry cake mix, together with 2 other ingredients, into slow cooker for a comforting bowl that disappears faster than any

This Slow Cooker Peach Cobbler is the ultimate “dump-and-go” dessert—sweet canned peaches nestled under a buttery, cake-like crust, all cooked to gooey perfection with zero fuss. With just 4 simple ingredients, it’s ready with minimal effort and disappears faster than you can say “seconds, please!”

Perfect for potlucks, family dinners, or solo comfort on a chilly night.

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Why You’ll Love This Recipe

• 🍑 Only 4 ingredients—pantry staples!
• ⏱️ 5 minutes prep, then walk away
• 💛 One slow cooker = easy cleanup
• 💸 Costs under $6—feeds 6–8 generously
• 🌾 Naturally nut-free & easily gluten-free

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Ingredients You’ll Need

(6-quart slow cooker; serves 6–8)

• 2 (15 oz) cans sliced peaches in syrup (do not drain!)
• 1 (15.25 oz) box yellow or butter cake mix
• ½ cup (1 stick) unsalted butter, melted
• 1 tsp ground cinnamon (optional but recommended)
• Optional: Vanilla ice cream or whipped cream for serving

💡 Pro Tips:

• Do NOT drain the peaches—the syrup provides essential moisture.
• Use full-fat butter—margarine or oil won’t create the same crisp topping.
• Sprinkle cinnamon over peaches before adding cake mix for extra warmth.

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Step-by-Step Instructions (Gooey, Golden, Foolproof)

1. Prep Slow Cooker