This root kills 98% of stomach, colon, pancreatic and lung cancers

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“Properties of dental cloves in the treatment of cancer

Antioxidants:

Dandelion flower extracts, tested for antioxidant properties on isolated human cells (in vitro), demonstrated effects on free radical scavenging. They also help reduce DNA strand breaks. Leaf extracts are also rich in polyphenols, which have powerful antioxidant properties. Cancer is believed to be caused by DNA damage caused by free radicals. Antioxidants combat oxidative damage caused by free radicals by preventing their formation and neutralizing them before they can damage cells.

Vitamin K:

Dandelion and its extracts are also rich in vitamin K. This is another reassuring fact, as this nutrient can significantly reduce the risk of cancer.

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