8. The Baking Jobs This Odd-Looking Tool Is Perfect For
The pastry blender excels at preparing doughs where fat must be cut into flour. It is perfect for:
Pie crusts
Biscuits
Scones
Shortbread
By quickly incorporating cold fat into dry ingredients, it prevents the dough from becoming warm or overworked, which can make pastries tough.
9. Modern Alternatives and How They Compare
