Ingredients
FOR THE PASTA:
8 oz penne, fusilli, or any short pasta
FOR THE CAJUN MIXTURE:
1 pound medium shrimp , peeled and deveined
1/2 pound smoked sausage (such as Andouille), sliced into rounds
2 tablespoons olive oil
1 bell pepper , diced (any color works!)
1 small onion , finely chopped
2 cloves garlic , minced
1 teaspoon paprika
1 teaspoon cayenne pepper (adjust for spice preference)
1 teaspoon dried thyme
1/2 teaspoon dried oregano
Salt and pepper , to taste
1 cup chicken broth
1/2 cup heavy cream
1 tablespoon Worcestershire sauce
Juice of 1 lemon
OPTIONAL GARNISH:
Fresh parsley, chopped
Green onions, sliced
Step-by-Step Instructions
- COOK THE PASTA
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water for later use.
