3 cups (360g) all-purpose flour (or bread flour for extra loft)
2 tsp instant yeast (not active dry—no proofing needed!)
1½ tsp salt
1½ cups (360ml) warm water (about 110°F / 43°C)
Optional: 1 tbsp honey or sugar (for browning and softness)
Optional: 1 tbsp butter or oil (for enriched texture)
💡 Pro Tips:
Use a kitchen scale for best results (flour compacts in cups).
Instant yeast = rapid rise—no waiting for foam!
Don’t skip the long rise—it builds flavor and texture.
Step-by-Step Instructions (Soft, Foolproof, Classic)
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