A pinch of flaky sea salt on top
½ cup chocolate chips (stirred in or melted on top)
1 tsp vanilla extract (for deeper flavor)
The Foolproof, 3-Step Method to Fudge Freedom
Step 1: The Melt (2 Minutes)
Scoop the entire container of frosting and the entire jar of peanut butter into a large, microwave-safe bowl.
Microwave on high for 60 seconds.
Remove and stir. If not completely smooth, microwave in additional 15-second bursts, stirring between each, until you can stir it into a perfectly smooth, glossy, pourable mixture.
Step 2: The Set (1 Minute)
Pour the molten peanut butter mixture into an 8×8 inch pan lined with parchment paper or lightly greased with non-stick spray.
Smooth the top with a spatula.
(Optional) Sprinkle immediately with flaky sea salt or chocolate chips.
Step 3: The Chill (The Hardest Part)
Refrigerate the pan for at least 2 hours, or until the fudge is completely firm.
