Bite-Sized Chicken Salad Croissants
These elegant, flaky mini croissants are filled with a creamy, flavorful chicken salad—perfect for brunch, baby showers, tea parties, or any gathering where you want a touch of sophistication in a small package.
Ingredients
For the Chicken Salad:
· 2 cups cooked chicken breast, finely shredded or diced (rotisserie chicken works great)
· ½ cup celery, finely diced
· ¼ cup red onion or green onion, finely minced
· ⅓ cup mayonnaise (more or less to taste)
· ¼ cup plain Greek yogurt or sour cream (optional, for tang)
· 1 tbsp Dijon mustard or whole-grain mustard
· 1 tbsp fresh lemon juice
· 2 tbsp fresh dill or parsley, chopped
· ¼ cup dried cranberries or halved grapes (optional)
· ¼ cup chopped toasted pecans or almonds (optional)
· Salt and black pepper to taste
For Assembly:
· 1 package (about 8 oz / 225g) mini croissants (usually 12–16 count)
· Butter lettuce or mixed greens (optional, for lining)
· Fresh dill or chives for garnish
