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Ingredients
- 4 slices sturdy whole wheat bread (or multigrain)
- 1½ cups shredded sharp cheddar cheese (freshly grated, not pre-shredded)
- 1 medium tomato, thinly sliced
- 1–2 teaspoons Worcestershire sauce (plus extra for drizzling)
- 2 tablespoons butter (softened, for grilling) or mayonnaise (optional, for browning)
- Freshly ground black pepper (optional, for seasoning)
- Smoked cheddar (optional, for added depth)
Instructions
Step 1: Prepare Your Ingredients
- Choose the Bread: Select a sturdy whole wheat or multigrain bread that can hold up to the heat without becoming soggy. Avoid thin sandwich bread.
- Shred the Cheese: Use a block of sharp cheddar and grate it yourself. For an extra twist, mix in some smoked cheddar for a deeper flavor.
- Slice the Tomato: Cut the tomato into thin slices. Pat them lightly with a paper towel to remove excess moisture, which helps prevent sogginess.
