Sweetened condensed milk
1 can (14 oz)
Sweetness and richness
Cornstarch
4 tbsp
Thickens the custard
Vanilla extract
1 tsp
Pure for best flavor
Butter (optional)
¼ cup
Adds silkiness and shine
For the Layers:
Digestive biscuits or graham crackers
2 packets (about 20–24)
Crushed into crumbs
Extra crushed biscuits
For topping
Adds crunch and texture
✅ Optional upgrades:
Add cinnamon or cocoa powder to the crumbs for flavor
Drizzle with caramel or chocolate before serving
Top with fresh berries or whipped cream
🥣 Step-by-Step: How to Make No-Bake Biscuit Pudding
Step 1: Make the Custard
In a medium saucepan, whisk together:
Milk
Sweetened condensed milk
Cornstarch
Cook over medium heat, stirring constantly
After 5–7 minutes, the mixture will thicken into a smooth, creamy custard
Remove from heat
Stir in:
Vanilla extract
Butter (if using) — melt into the warm custard
✅ Pro Tip: Don’t stop stirring — cornstarch clumps if it sits.
Step 2: Crush the Biscuits
Place half the biscuits in a ziplock bag or food processor
Crush into fine crumbs (reserve the rest for later layers)
✅ No rolling pin? Use a heavy glass or can.
Step 3: Layer the Pudding
Use a glass dish (9×9 or 8×12) for beautiful presentation
First layer: Sprinkle a thin layer of crushed biscuits on the bottom
