Introduction
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Savory mini vegetable omelets are a quick, healthy, and colorful breakfast option perfect for busy mornings. Made in a multi-hole pan, these omelets cook evenly, look beautiful, and are easy to serve, store, or enjoy on the go.
Ingredients
• 4 large eggs, beaten
• ½ cup finely chopped bell peppers (red and green)
• ¼ cup finely shredded zucchini or cabbage
• 2 tablespoons sliced green onions
• ¼ cup shredded cheese (cheddar or mozzarella)
• Salt to taste
• Black pepper to taste
• 1 tablespoon vegetable oil or butter (for greasing the pan)
Instructions
