Slow Cooker 4-Ingredient Creamy Italian Chicken

Instructions

1. Place chicken breasts in the slow cooker.
2. Sprinkle Italian seasoning mix evenly over the chicken.
3. Top with cream cheese and cream of chicken soup.
4. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until chicken is tender.
5. Stir well to create a smooth, creamy sauce. Shred or leave chicken whole.

Note:
For an extra-smooth sauce, give everything a good stir about 30 minutes before serving. If the sauce seems too thick, add a splash of chicken broth or milk. This recipe reheats beautifully, making it perfect for leftovers the next day.