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How to Make Aunt Betty’s Homestyle German Rocks
Step 1: Prepare the Oven
Preheat your oven to 350°F and line a baking sheet with parchment paper. This helps prevent sticking and keeps the bottoms from browning too quickly due to the high butter content.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar until light, pale, and fluffy.
