3-Ingredient Baked Breakfast recipe : Easy, Fluffy & Delicious!

4. Serve & Enjoy!

Let cool slightly, then slice or scoop onto plates.

Pro Tips for the Best Baked Breakfast

✔ Use stale bread – It soaks up the eggs better.

✔ Want it fluffier? Add a splash of milk (optional 4th ingredient!).

✔ Double the recipe for a crowd (use a 9×13-inch dish).

✔ Storage: Keeps in the fridge for 2 days (reheats well).

Serving Suggestions ????️