3-Ingredient Slow Cooker Bacon and Cabbage

• 1 large head cabbage, chopped
• 6–8 slices bacon, chopped
• 1 cup chicken broth

Instructions

1. Place the chopped cabbage into the slow cooker.
2. Sprinkle the chopped bacon evenly over the cabbage.
3. Pour the chicken broth over everything.
4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the cabbage is tender.
5. Stir gently before serving so the bacon flavor mixes throughout the cabbage.

Why You’ll Love This Recipe