4-Ingredient Amish Baked Bean Potato Casserole

Ingredients You’ll Need

(9x13-inch baking dish)

1. 2½ lbs (1.1 kg) russet or Yukon Gold potatoes, peeled and thinly sliced
2. 2 (15 oz) cans baked beans (original or vegetarian style)
3. 1 small onion, thinly sliced (optional but traditional)
4. 2 tbsp brown sugar or maple syrup (optional, if beans aren’t already sweetened)

💡 Pro Tips:

• Slice potatoes evenly (~⅛ inch thick)—use a mandoline if possible.
• Don’t pre-cook potatoes—they soften perfectly in the oven.
• Use original-style baked beans (with molasses and pork) for authentic Amish flavor—but vegetarian works too.

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Step-by-Step Instructions (Savory, Sweet, Foolproof)