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This Good Friday Casserole honors the Lenten tradition of meatless meals with a comforting, golden-topped bake that’s rich in flavor yet humble in ingredients. Featuring flaky fish (like cod or haddock), creamy sauce, and a buttery crumb crust—all made with just four simple pantry staples—it’s a one-dish meal perfect for quiet reflection, family dinners, or Easter weekend gatherings.
No fuss, no meat, just gentle comfort in every bite.
Why You’ll Love This Recipe
- 🐟 Only 4 ingredients—pantry & freezer staples!
- ⏱️ 10 minutes prep, 25 minutes bake
- 💛 One baking dish = easy cleanup
- 💸 Costs under $10—feeds 4–6 generously
- 🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
(9x13-inch baking dish)
