4-Ingredient Slow Cooker Snickerdoodle Bars

• In a small bowl, mix sugar and cinnamon.
• Sprinkle evenly over the batter—do not stir.

4. Cook Low & Slow

• Cover and cook on LOW for 1–1.5 hours, until edges are golden and center is set (a toothpick should come out clean).
• Do not overcook—slow cooker continues to “bake” after turning off.

5. Cool Slightly & Serve

• Let cool 15–20 minutes in the slow cooker.
• Slice into squares or scoop warm with a spoon.
• Optional: Dust with powdered sugar or serve with vanilla ice cream.