5-Ingredient Slow Cooker Springtime Bowtie Pasta

Why You’ll Love This Recipe
Only 5 simple ingredients
Light and fresh spring-inspired flavors
Easy slow cooker pasta dish
Family-friendly and comforting
Great for busy days
Ingredients
12 oz bowtie (farfalle) pasta
2 cups mixed vegetables (peas, carrots, or broccoli)
1 jar (24 oz) Alfredo sauce
1 cup vegetable broth
1 cup shredded mozzarella cheese
Instructions
Add the bowtie pasta to the slow cooker.
Pour in the vegetable broth and Alfredo sauce.
Add the mixed vegetables and stir gently.
Cover and cook on HIGH for 2–3 hours, stirring occasionally, until the pasta is tender.
Sprinkle the mozzarella cheese on top during the last 15–20 minutes of cooking.
Cover again and allow the cheese to melt before serving.
Recipe Notes
Stir occasionally to prevent the pasta from sticking together.
Add cooked chicken or shrimp for extra protein.
Use fresh vegetables when available for brighter flavor.
If the sauce becomes too thick, add a splash of broth or milk.
Store leftovers in the refrigerator for up to 3 days.