Slow Cooker Spinach Pasta Primavera
Add fresh spinach and pasta to the slow cooker with just a handful of simple ingredients for a meal so tasty your friends won’t stop asking for seconds. This Slow Cooker Spinach Pasta Primavera is a fresh, vegetable-loaded dish that proves crockpot meals can be light, colorful, and vibrant. By placing the pasta over the vegetables and stirring in the spinach at the very end, the veggies keep their bright color and tender-crisp texture. A smooth Parmesan cream sauce brings everything together for a satisfying yet wholesome dinner. It’s an excellent way to use up leftover produce while creating a feel-good meal the whole family will love.
Prep Time: 15 minutes
Cook Time: 2-3 hours (Low)
Total Time: 2 hours 15 minutes
Servings: 6 servings
📝 Ingredients
Vegetables:
- 1 small yellow onion, finely chopped
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1 cup sliced bell peppers (any color)
- 1 cup cherry tomatoes, halved
- ½ cup frozen peas
- 3 cups fresh baby spinach
