Cook for 3–4 minutes, then carefully flip the sandwich and cook for another 3–4 minutes, or until both sides are golden brown and the cheese is fully melted.
Step 4: Cool and Serve
Remove the sandwich and let it rest for about one minute. This allows the cheese to set slightly, making it easier to slice and enjoy.
Tips for the Best Air Fryer Grilled Cheese
- Secure the sandwich with toothpicks if your air fryer has strong airflow.
- Use sliced cheese for faster, more even melting.
- Avoid overfilling—too much cheese can leak out as it melts.
- Adjust timing slightly depending on the thickness of your bread.
