Serve: Once cooked to your liking, carefully remove the poached eggs using tongs or a spatula. Serve them immediately, either on their own or on a slice of toast for a delicious breakfast.
Cook Notes and Variations
For added flavor, sprinkle chopped fresh herbs such as chives, parsley, or dill over the poached eggs before serving.
Experiment with different seasonings such as garlic powder, onion powder, or smoked paprika to customize the flavor.
If you prefer a firmer yolk, increase the cooking time by 1-2 minutes.
Use caution when handling the hot poaching tray or muffin cups to avoid burning yourself.
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