Ingredients
Advertisement
2 cups graham cracker crumbs (about 14 full sheets)
1/2 cup unsalted butter, melted (1 stick)
1/4 cup granulated sugar
1/4 teaspoon fine salt
2 cups pecan halves or pieces, divided
1 (14-ounce) can sweetened condensed milk
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1/4 teaspoon fine salt
Directions
Lightly butter or spray a 9×13-inch glass casserole dish. This is the same kind of dish Grandma Marlene would slide into the fridge, so aim for glass if you have it—it also makes the layered bars look extra pretty on the counter.
