Ingredients
- 2 pounds boneless, skinless chicken breasts
- 2 cans (14.75 ounces each) cream style corn
- 2 cups chicken broth
- 8 ounces wide egg noodles (about half a standard bag)
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
Amish Chicken Corn Noodle
