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Directions
Lightly grease the inside of a 4- to 6-quart slow cooker with a bit of butter or cooking spray to make cleanup easier.
In a medium bowl, stir together the condensed cream of chicken soup and the dry onion soup mix until well combined. This will be your thick, savory sauce base.
Scatter the bite-size pieces of chicken evenly in the bottom of the slow cooker, keeping them in a fairly even layer so they cook at the same rate.
Pour the soup and onion mixture over the chicken, using a spatula or spoon to spread it so all the pieces are coated and mostly submerged in the sauce.
