Step 3: Form the Dough
Mix in the vanilla extract. Gradually add the flour and salt, mixing on low speed until a soft dough forms.
Step 4: Add the “Rock” Texture
Gently fold in the chopped walnuts by hand, making sure they’re evenly distributed throughout the dough.
Step 5: Shape and Bake
Roll the dough into small, even balls (about 1 inch in diameter) and place them on the prepared baking sheet, leaving about 2 inches between each one. Bake for 12–15 minutes, or until the edges are lightly golden.
