This crispy roasted cauliflower recipe requires minimal ingredients and effort for a maximum flavor result. It is naturally gluten-free and vegan, making it suitable for a variety of dietary preferences. The method is reliable and produces a versatile side dish or main component that can be customized with different spices and seasonings.
Ingredients
- 1 large head of cauliflower
- 2-3 tablespoons olive oil, or avocado oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
