Can I use frozen cauliflower? Fresh cauliflower is recommended for the crispiest results. Frozen cauliflower contains more water and will steam in the oven, resulting in a softer, less crispy texture.
How can I make it spicier? Add 1/4 to 1/2 teaspoon of cayenne pepper or chili powder to the spice mixture before tossing with the cauliflower.
Why is my roasted cauliflower soggy? Sogginess is typically caused by overcrowding the pan or not using a high enough oven temperature. Ensure florets are in a single layer with space between them and that the oven is fully preheated.
