Step-by-Step Instructions for Perfect Baked Mussels
Step 1: Clean the Mussels
Rinse the mussels under cold running water. Scrub the shells to remove debris and pull off any beards. Discard any mussels that remain open after tapping. Clean mussels ensure a fresh, safe, and flavorful dish.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking tray with foil and arrange a layer of coarse salt or crumpled foil to stabilize the shells.
Step 3: Prepare the Garlic Herb Butter
In a bowl, combine the softened butter, minced garlic, chopped parsley, lemon juice, salt, pepper, and optional red pepper flakes. Mix until smooth and evenly blended. This mixture will infuse the mussels with rich, aromatic flavor.
