Boil the noodles – Cook per package instructions. Drain and toss with sesame oil.
Make the sauce – Dissolve beef base in hot water. Stir in soy sauce and brown sugar. Set aside.
Cook the beef – Heat oil in a large pan over high heat. Sear beef 2–3 minutes until golden. Remove.
Sauté the veggies – Onions 3 min, carrots 2 min, broccoli 2 min in the same pan.
Add garlic – Cook 1 min until fragrant.
Combine everything – Return beef, pour in sauce, simmer 2 min.
Add noodles – Toss until glossy and coated.
Serve hot – Plate and enjoy steaming, delicious lo mein.
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