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A pearly white, a runny yolk, toast ready for dipping… A soft-boiled egg is the simple pleasure of the morning. Except when the difficult moment of cracking the shell arrives. Spoon? Knife? One wrong move, and chaos ensues: scattered shells, a burst yolk, a ruined mood. But there’s a little-known utensil to avoid this morning chaos… and it looks suspiciously like a cigar cutter!
The Egg Slicer: Small Tool, Big Ingenuity
