Warm the Lobster and Crab:
Place the lobster meat and crab claws in a large skillet or baking dish.
Drizzle the garlic butter sauce generously over the seafood.
Cover and heat gently over low heat for 5-7 minutes, or bake at 350°F (175°C) for 8-10 minutes, just until warmed through.
Garnish and Serve:
Garnish with fresh parsley and serve with lemon wedges on the side.
