For the Chocolate Topping
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
Instructions
Step 1: Prepare the Pan
Line a 9×13-inch baking pan with aluminum foil, leaving a generous overhang on both ends — this overhang is what allows you to lift the entire slab of bars cleanly out of the pan for slicing later. Lightly spray the foil with nonstick cooking spray to prevent any sticking.
Step 2: Layer the First Crackers
Arrange a single, tight layer of club crackers across the entire bottom of the prepared pan, cutting crackers as needed to fill any gaps along the edges. This cracker layer forms the crunchy foundation of the bars — do not skip this step or rush it. A complete, even layer makes all the difference to the final texture.
