Ingredients:
For the Base: 1/2 cup (1 stick) unsalted butter, melted 3-4 cups cooked shredded chicken (rotisserie chicken is perfect) 1 (12 oz) bag frozen mixed vegetables (peas, carrots, corn, green beans), do not thaw 1 (10.5 oz) can cream of chicken soup 1 ½ cups chicken broth 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp black pepper
