Storage
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. The biscuits stay best when not too moist.
Reheat in a 350°F oven for 8-10 minutes to restore crispness, or microwave for 30-60 seconds (though biscuits may soften).
For freezing: Cool completely, then wrap individually in plastic wrap and place in a freezer bag. Freeze for up to 2 months.
Thaw overnight in the fridge, then reheat as above. Avoid freezing with fresh toppings like lettuce.
These make great make-ahead lunches—prepare the filling a day early and assemble just before baking.
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