Ingredients
- 1½ pounds fresh asparagus, trimmed and cut into 2-inch pieces
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 (10.5 oz) can cream of mushroom soup
- ½ cup sour cream
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt (optional)
- ½ cup crushed crackers or breadcrumbs
- 2 tablespoons melted butter
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Preparation
Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
