Step 4: The Assembly Line
Place about ¼ cup of filling in the center of each pastry square.
Brush edges with egg wash, then fold over to form triangles.
Use a fork to crimp edges securely—this prevents leaking!
Step 5: The Golden Bake
Place pockets on prepared baking sheets and brush tops with egg wash.
Sprinkle with sesame seeds if using.
Bake for 18-22 minutes until puffed and golden brown.
Step 6: The Perfect Serve
Let cool for 5 minutes before serving—the filling will be lava-hot!
Serve with extra ketchup, mustard, or your favorite burger sauces for dipping.
🌟 5 Secrets to Pocket Perfection
COOL FILLING COMPLETELY: Warm filling will make your pastry soggy
DON'T OVERFILL: Too much filling causes leaks during baking
SEAL THOROUGHLY: Use that fork to create a tight, decorative edge
SPACE THEM OUT: Give pockets room to puff and brown evenly
LET THEM REST: That 5-minute cool-down prevents burned mouths!
🍽️ Serving Suggestions That Shine
FAMILY DINNER: With sweet potato fries and coleslaw
GAME DAY: Cut into smaller pieces for perfect party snacks
LUNCHBOX HERO: Pack with carrot sticks and apple slices
RESTAURANT-STYLE: Drizzle with special sauce and serve with pickle spears
BREAKFAST TWIST: Fill with scrambled eggs and sausage for morning pockets
