Directions
Step 1: Preheat and Prep
Preheat your oven to 350°F (177°C). Spray a 9×13-inch baking dish thoroughly with non-stick cooking spray and set aside. Peel and thinly slice your potatoes — aim for about ⅛ inch thick so they cook evenly. A mandoline slicer makes this quick and easy, but a sharp knife works perfectly well too.
Step 2: Brown the Beef
Place ground beef and diced onion into a large skillet over medium-high heat. Season generously with salt, pepper, and paprika. Cook until the beef is thoroughly browned and no longer pink, breaking it up into small pieces as it cooks. Add the minced garlic and cook for another minute until fragrant. Drain any excess fat from the skillet and set the cooked meat mixture aside.
