Chicken tagine is one of the most beloved dishes in Moroccan cuisine — a slow-cooked stew of tender chicken, warming spices, and bright, tangy flavors. Named after the conical clay pot it is traditionally cooked in, this dish is surprisingly easy to make at home with just a heavy-bottomed pot or Dutch oven. Whether you are new to Moroccan cooking or a seasoned home chef, this recipe will transport your kitchen to the souks of Marrakech.
What Is Chicken Tagine?
A tagine is both the name of the North African clay cooking vessel and the slow-cooked stew made inside it. The conical lid traps steam and returns moisture to the dish, making even the simplest ingredients melt-tender. Chicken tagine typically features bone-in chicken pieces braised with onions, garlic, preserved lemon, olives, and a rich blend of spices including cumin, coriander, turmeric, ginger, and cinnamon.
Ingredients
Serves: 4–6 | Prep time: 20 minutes | Cook time: 1 hour
