Step 5: Press and Chill
Transfer the mixture into the prepared pan. Press firmly into an even layer using the back of a spoon or parchment paper. Refrigerate for at least 1 hour, or until fully set.
Step 6: Slice and Enjoy
Lift the bars out using the parchment paper and cut into squares or bars. Store in the refrigerator to keep them firm and crunchy.
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