If you love Mounds candy bars — that irresistible combination of dark chocolate and sweet coconut — then this Chocolate Mound Cake is about to become your new favorite dessert. This cake is a heavenly combination of rich, moist chocolate layers, a creamy coconut filling, and a smooth, fudgy chocolate frosting. It’s easy to make, incredibly indulgent, and guaranteed to impress at any gathering. Best of all, it starts with a simple boxed cake mix, so you can have this showstopper ready without spending hours in the kitchen.
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Ingredients
For the Cake
- 1 box Devil’s Food Cake Mix (plus eggs, oil, and water as directed on box)
For the Coconut Filling
- 5½ cups sweetened flaked coconut
- 14 oz sweetened condensed milk
- 1½ cups confectioner’s sugar
- 1 tsp vanilla extract
