Using lean cuts of beef helps the meat dry properly and prevents excessive fat from spoiling.
Step-by-Step Homemade Dried Beef Recipe
Step 1: Prepare the Meat
Trim all visible fat from the beef. Fat can become rancid during the drying process, so lean meat works best.
Cut the beef into long strips or small roasts depending on your preferred style.
Step 2: Apply the Cure
Mix together the salt, sugar, and spices. Rub the mixture evenly over the meat so that all surfaces are coated.
Place the seasoned meat in a sealed container or zip-lock bag.
Refrigerate for 7–12 days, turning the meat daily so the curing mixture spreads evenly.
Traditional curing times vary depending on the thickness of the meat.
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