CRANBERRY LOAF

Ingredients

• 2 cups sugar
• 3 eggs, room temperature
• ¾ cup butter, room temperature
• ½ teaspoon vanilla extract
• ½ teaspoon almond extract
• 2 cups flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 (8 oz) bag fresh cranberries