How to Make Cream Cheese Cake

Step 1: Prepare Your Pan & Oven
Heat your oven to 350°F (180°C). Grease and lightly flour an 8- or 9-inch round cake pan.

Step 2: Combine the Wet Ingredients
In a large bowl, beat the cream cheese until smooth and lump-free. Add the sugar and continue mixing until creamy. Beat in the eggs one at a time, making sure each is fully mixed in before adding the next. Stir in the vanilla and melted butter until the batter is silky.