This recipe is designed to be straightforward enough for home cooks of all levels, yet delivers a result that tastes gourmet. It’s perfect for a cozy weeknight dinner, a festive holiday side, or the star of any potluck. Get ready to dive into the world of homemade comfort food at its finest. Your quest for the perfect Creamy Baked Mac and Cheese ends here.
Nutritional Information
Per serving (approximate values):
Calories: 650
Protein: 30g
Carbohydrates: 55g
Fat: 35g
Fiber: 3g
Sodium: 950mg
Ingredients
1 pound elbow macaroni (or other small pasta shape like cavatappi or medium shells)
6 tablespoons unsalted butter, divided
1/2 cup all-purpose flour
5 cups whole milk, warmed
1 teaspoon Dijon mustard (optional, but highly recommended for depth)
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon freshly grated nutmeg
1 teaspoon salt, plus more for pasta water
1/2 teaspoon black pepper, freshly ground
8 ounces sharp cheddar cheese, freshly grated
8 ounces Gruyere cheese, freshly grated (or a blend of Monterey Jack, Fontina, or Colby)
4 ounces mozzarella cheese, freshly grated
1/2 cup panko breadcrumbs (optional, for extra crispy topping)
2 tablespoons fresh parsley, chopped (for garnish, or dried for baking)
