Pure for best flavor
Butter (optional)
¼ cup
Adds silkiness and shine
For the Layers:
Digestive biscuits or graham crackers
2 packets (about 20–24)
Crushed into crumbs
Extra crushed biscuits
For topping
Adds crunch and texture
✅ Optional upgrades:
Add cinnamon or cocoa powder to the crumbs for flavor
Drizzle with caramel or chocolate before serving
Top with fresh berries or whipped cream
🥣 Step-by-Step: How to Make No-Bake Biscuit Pudding
Step 1: Make the Custard
In a medium saucepan, whisk together:
Milk
Sweetened condensed milk
Cornstarch
Cook over medium heat, stirring constantly
After 5–7 minutes, the mixture will thicken into a smooth, creamy custard
Remove from heat
Stir in:
Vanilla extract
