8 oz large pasta shells – The perfect vessel to hold the creamy steak mixture, ensuring each bite is packed with flavor.
1 lb sirloin steak – Tender, juicy, and full of flavor. Sirloin is ideal for quick cooking and remains succulent when tossed in the cream sauce.
2 tbsp olive oil – For searing the steak. It adds richness and ensures a beautiful brown crust that enhances flavor.
1 small onion, finely chopped – Adds sweetness and depth to the sauce.
3 cloves garlic, minced – Infuses the sauce with aromatic warmth and enhances the overall flavor profile.
1 red bell pepper, thinly sliced – Offers color, crunch, and a subtle sweetness to balance the creaminess.
2 tsp smoked paprika – The star spice. Adds smokiness, warmth, and a vibrant color that makes the dish visually stunning.
1 tsp regular paprika – Enhances flavor without overpowering the dish, providing balance to the smoked paprika.
1/2 tsp chili flakes (optional) – Adds a gentle kick to elevate the sauce for spice lovers.
1 cup heavy cream – Creates a velvety, luscious sauce that coats the pasta shells perfectly.
1/2 cup grated Parmesan cheese – Adds umami richness and helps thicken the sauce slightly for that indulgent feel.
Salt and black pepper – Essential for seasoning the steak and the sauce to taste.
Fresh parsley, chopped – For garnish and freshness, adding a pop of color and a mild herbal note.
Step-by-Step Instructions – How to Make Creamy Paprika Steak Shells
Step 1: Prepare the Pasta
Bring a large pot of salted water to a boil. Add the pasta shells and cook until al dente, usually about 10-12 minutes. Drain and set aside. Drizzling a touch of olive oil prevents sticking and makes the shells easier to handle when filling.
Step 2: Sear the Steak
While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the sirloin steak with salt, pepper, and 1 teaspoon smoked paprika. Sear the steak for 2-3 minutes per side until browned but slightly pink inside. Remove the steak from the skillet, rest for 5 minutes, and then slice into bite-sized pieces.
Step 3: Build the Sauce
