This Classic Vanilla Baked Custard is a beautiful example of simple, comforting desserts. Silky and light, it relies on a gentle water bath (bain-marie) to set perfectly without curdling. A sprinkle of nutmeg on top adds that traditional warm aroma, perfectly balancing the sweet, creamy vanilla custard. Classic Vanilla Baked Custard Ingredients IngredientAmountWhole milk3 cupsLarge eggs4Granulated sugar3/4 cupPure vanilla extract1 tablespoonSalt1/2 teaspoonGround nutmegFor toppingButterFor greasing Instructions Step 1: Prep Oven and RamekinsPreheat oven to 325°F (160°C). Lightly butter 6 small ramekins and place them inside a deep baking dish. Step 2: Whisk the Custard BaseIn a bowl, whisk the eggs…
This Classic Vanilla Baked Custard is a beautiful example of simple, comforting desserts. Silky and light, it relies on a gentle water bath (bain-marie) to set perfectly without curdling. A sprinkle of nutmeg on top adds that traditional warm aroma, perfectly balancing the sweet, creamy vanilla custard.
