Crescent Reuben Bake

(9x13-inch baking dish)

1. 2 (8 oz) cans refrigerated crescent roll dough (or 1 sheet puff pastry)
2. 2 cups cooked corned beef, chopped or shredded
3. 2 cups well-drained sauerkraut
4. 2 cups shredded Swiss cheese
5. ½ cup Russian or Thousand Island dressing

💡 Pro Tips:

• Drain sauerkraut thoroughly—squeeze in a clean towel to remove excess liquid.
• Layer evenly to ensure every bite has all the Reuben goodness.
• Don’t skip the dressing—it adds essential tang and moisture.

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Step-by-Step Instructions (Flaky, Cheesy, Foolproof)

1. Prep & Preheat

• Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.

2. Layer the Bake